Cuisine de Malabar is a small restaurant at the bottom of the Fortune Tower in cluster C, which serves food from the Malabar coastal region of northern Kerala, India. Malabar cuisine is a blend of Arabia, Zamorin and Chirakkal styles of preparing food using commonly available ingredients like fish, prawns & crustaceans, plantains, and coconut. You'll find a wide variety of dishes ranging from options for breakfast to lunch and tea time snacks to dinner.

Cuisine de Malabar

Features

Offers

If you are the restaurant owner or manager and would like to edit your restaurant's JLT Dining listing, please get in touch with us here.

  • Working Days Open Daily
  • clock Opening Hours 8:30 am - 11:00 pm