Fusion Ceviche believes in bringing people together in vibrant and
dynamic venues to create lasting memories over satiated stomachs. Led by founder and owner, Chef Penelope Diaz, the restaurant uses
the freshest ingredients and a modern take on classic culinary
techniques to showcase the flavors and dishes of Peru. The menus are
designed to be as varied as the cultures and ecosystems of Peru and as
globally relevant as the team preparing and serving the food and drinks.
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