Knafe is the most famed Nabulsi sweet. Knafe is also what Nabilseyye is all about.
Nabilseyye brings you the authentic taste from the country of origin with a focus on value, excellence, and quality.
Knafe (sometimes also spelled kanafah, kunafeh, or kunafah) is a part of the customs for many Arab countries. Some people have it as breakfast, others consider it dinner. Some like it with bread and some prefer it plain. For some, it’s a part of their celebrations and for others it’s a part of their grief.
In short: There’s never a wrong time for Knafe!
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