The Yellow Chilli by Sanjeev Kapoor
-
04 5517007
-
info@theyellowchilli.com
https://www.http://theyellowchilli.com/
-
-
The Yellow Chilli is a casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. The restaurant offers Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.
Food is cooked in a state-of-the-art kitchen using the freshest of ingredients and the latest technologies. The menu bears Master Chef Sanjeev Kapoor's stamp of authority with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup); Lalla Mussa Dal (Black lentil in signature style); Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy); Zannat-E-Numa (for the potato lover - an exotic stuffed version in green spinach gravy); Puran Singh da Tariwala Murgh (Chicken gravy- from a dhaba on the famous Delhi Ambala Road); Gulab e Gulkand (Soft condensed milk balls stuffed with candy rose petals) and many more.
Features
If you are the restaurant owner or manager and would like to edit your restaurant's JLT Dining listing, please get in touch with us here.
-
Working Days
Open Daily. Thursdays & Fridays until 11.30 p.m.
-
Opening Hours
11:00 am
- 11:00 pm